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Peach Honey Dijon Balsamic Vinaigrette

Peach Honey Dijon Balsamic Vinaigrette for Fresh Summer Salads

Create a sweet and tangy Peach Honey Dijon Balsamic Vinaigrette perfect for elevating summer salads.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vinaigrette
  • 2 pieces ripe peaches Use fully ripe peaches for optimal flavor.
  • 0.25 cups balsamic vinegar Red wine vinegar works as a substitute.
  • 2 tablespoons honey Adjust based on the sweetness of the peaches.
  • 1 tablespoon Dijon mustard Any mustard type can be used.
  • 0.5 cups olive oil Drizzle slowly while blending for best results.

Equipment

  • blender

Method
 

Step‑by‑Step Instructions
  1. Wash and pit the peaches, chop into 1-inch pieces, and place them in the blender.
  2. Add the chopped peaches, balsamic vinegar, honey, and Dijon mustard to the blender and blend on high for about 30 seconds until smooth.
  3. With the blender running on low, slowly drizzle in the olive oil and blend for an additional 30 seconds until emulsified.
  4. Taste the vinaigrette and adjust with water or more balsamic vinegar if too thick.
  5. Pour the vinaigrette into an airtight container and store in the refrigerator for up to one week.

Nutrition

Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 10gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 3mgPotassium: 50mgSugar: 8gVitamin A: 100IUVitamin C: 10mgCalcium: 1mg

Notes

Always taste the vinaigrette before serving to adjust sweetness as needed. Shake well before use.

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