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Peach Pie Cruffins

Peach Pie Cruffins: A Flaky Delight You Can't Resist

Peach Pie Cruffins are a delightful treat that merges the fun of pastry with the sweet comfort of homemade peach pie.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 cruffins
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Crescent Dough Provides a flaky pastry texture; consider using prepared puff pastry for an even richer flavor.
For the Filling
  • 1 cup Peach Preserves Delivers sweetness and fruity goodness; opting for organic enhances the flavor.
  • 1 teaspoon Ground Cinnamon Adds warmth and depth to the filling; adjust according to your personal spice preference.
For the Icing
  • 1 cup Powdered Sugar Sweetens the creamy drizzle; can be substituted with coconut sugar for a less refined option.
  • 1/4 cup Heavy Whipping Cream Creates a rich icing; half-and-half can be used as a lighter alternative.

Equipment

  • Muffin tin
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions for Peach Pie Cruffins
  1. Preheat your oven to 375°F (190°C) and prepare muffin tins by greasing or lining them.
  2. In a medium bowl, combine the peach preserves and ground cinnamon until well blended.
  3. Unroll the crescent dough, press the seams together to create a large rectangle.
  4. Spread the peach filling over the dough rectangle, roll it tightly, and slice into 1-inch pieces.
  5. Place the spirals into the muffin tin and bake for 18-20 minutes until golden brown.
  6. While baking, whisk together powdered sugar and heavy whipping cream until smooth.
  7. Drizzle the icing over warm cruffins and serve immediately.

Nutrition

Serving: 1cruffinCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 100IUVitamin C: 1mgCalcium: 10mgIron: 1mg

Notes

Seal the dough well to avoid leaks; use high-quality preserves for the best flavor; allow cooling for optimal texture.

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