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Silvia

Peanut Chicken Crunch Salad: A Delicious Must-Try Recipe!

A refreshing and crunchy salad featuring tender chicken, crisp vegetables, and a flavorful peanut dressing.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 4 cups mixed salad greens
  • 1 cup red bell pepper sliced
  • 1 cup cucumber sliced
  • 1 cup carrots shredded
  • 1/2 cup peanuts chopped
  • 1/4 cup green onions sliced
  • 1/4 cup cilantro chopped
  • 1/3 cup peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon garlic minced

Method
 

  1. In a large bowl, combine the salad greens, chicken, bell pepper, cucumber, carrots, peanuts, green onions, and cilantro.
  2. In a separate bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar, sesame oil, and garlic until smooth.
  3. Pour the dressing over the salad and toss to combine.
  4. Serve immediately, garnished with additional peanuts and cilantro if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 60mgSodium: 500mgFiber: 5gSugar: 6g

Notes

  • For a vegetarian option, substitute chicken with tofu.
  • Adjust the sweetness of the dressing by adding more or less honey.
  • This salad can be made ahead of time; just keep the dressing separate until serving.

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