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Persian Saffron Chicken

Persian Saffron Chicken: A Warm Hug on Your Plate

Delight in the flavors of Persian Saffron Chicken, a comforting dish with aromatic saffron and tender chicken, perfect for family gatherings.
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Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Persian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 tablespoons Vegetable Oil Use canola or olive oil as a substitute for cooking fat.
  • 4 pieces Chicken Pieces (drumsticks/thighs) Bone-in is recommended for flavor and moisture.
  • 1 medium Yellow Onion A great aromatic base; shallots work well if you prefer a milder flavor.
  • 3 cloves Garlic Fresh minced garlic adds richness; garlic powder can be used as an alternative.
  • 1 teaspoon Turmeric An essential spice for authentic flavor and vibrant color.
  • 1/2 teaspoon Cinnamon Adds warmth; use sparingly to avoid overwhelming the dish.
  • 1/4 teaspoon Nutmeg Ground nutmeg creates a lovely spice profile.
  • 1/4 teaspoon Cardamom For a floral aroma.
  • 1 teaspoon Cumin This earthy spice deepens overall flavor.
  • 1 teaspoon Coriander Brightness and mild sweetness for balance.
  • 1 teaspoon Chili Powder Adjust for your spice preference.
  • 2 tablespoons Tomato Paste Deepens the sauce color and flavor.
  • 2 cups Chicken Stock Provides moisture and flavor.
  • 2 tablespoons Saffron Water A key ingredient for aroma and color.
  • to taste Salt and Pepper Season to taste.
For the Saffron Infused Rice
  • 1/2 cup Dried Barberries Adds tartness that complements the rice.
  • 1 tablespoon Butter Enhances the flavor of barberries.
  • 1 tablespoon Sugar Balances the tartness.
For the Shirazi Salad
  • 1 medium Cucumber Fresh ingredient for a vibrant salad.
  • 2 medium Tomatoes Enhances the refreshing experience.
  • 1/2 medium Red Onion Adds sharpness.
  • 1 tablespoon Lemon Juice Adds acidity to brighten up the salad.
  • a handful Fresh Mint Perfect for herbal notes.

Equipment

  • large pot
  • Small saucepan
  • Serving dish

Method
 

Step-by-Step Instructions
  1. Prepare Saffron Water: Infuse the saffron over an ice cube in a small bowl and set aside.
  2. Sauté Chicken: Heat vegetable oil in a large pot, add chopped onion, and sauté until translucent. Add chicken and season, browning for 7-10 minutes.
  3. Add Garlic and Liquids: Stir in minced garlic, tomato paste, saffron water, and chicken stock. Bring to a simmer.
  4. Simmer the Chicken: Cover and simmer gently for about 4 hours, stirring occasionally.
  5. Cook the Rice: Rinse rice under cold water, cook according to package instructions, and fluff when done.
  6. Prepare Barberries: Melt butter in a small saucepan, add barberries and sugar, and sauté until fragrant.
  7. Serve Rice with Barberries: Combine some rice with saffron water and sautéed barberries, layer on a serving dish.
  8. Make the Shirazi Salad: Dice cucumber, tomatoes, and onion, toss with lemon juice and mint.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 850mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 3mg

Notes

This dish is rich in Persian tradition and perfect for special occasions. Customize with your favorite spices and enjoy with loved ones.

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