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Pimento Cheese Hash Brown Casserole

Pimento Cheese Hash Brown Casserole for Ultimate Comfort

This Pimento Cheese Hash Brown Casserole is a creamy, cheesy comfort dish that's perfect for busy weeknights or festive gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: Southern
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 30 ounces frozen shredded hash brown potatoes Use directly from the freezer
  • 1/2 cup butter (melted) Can substitute with olive oil
  • 1.5 to 2 cups jalapeno pimento cheese Adjust quantity for desired cheesiness
  • 1 cup sour cream Greek yogurt can be a healthier alternative
  • 1 cup chicken broth Vegetable broth works for vegetarian option
  • 3 ounces green onion (chopped) Substitute with chives if preferred
  • to taste salt & coarse ground black pepper Adjust based on your taste
  • optional grated sharp cheddar cheese For additional cheesiness

Equipment

  • 9x13 inch casserole dish
  • mixing bowl
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and spray a 9x13 casserole dish with non-stick cooking spray.
  2. In a large mixing bowl, combine the frozen hash browns, melted butter, jalapeno pimento cheese, sour cream, and chicken broth. Add chopped green onions, salt, and pepper. Mix well.
  3. Transfer the mixture to the prepared casserole dish and spread it out evenly. Optionally, sprinkle with grated cheddar cheese on top.
  4. Bake the casserole for approximately 35 minutes, until the edges are bubbly and golden brown.
  5. Remove from the oven and let it cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 28gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 600mgPotassium: 420mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 4mgCalcium: 150mgIron: 1mg

Notes

Keep hash browns frozen until mixing for ideal texture. You can prepare a day in advance and refrigerate before baking.

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