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Pistachio Gooey Butter Cake Bliss

Pistachio Gooey Butter Cake Bliss for Ultimate Indulgence

Pistachio Gooey Butter Cake Bliss is an indulgent dessert with a luscious creamy texture and nutty flavor, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Dessert
Cuisine: International
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Unsalted Butter provides richness for the crust
  • 2 cups Sugar sweetens the cake base and filling
  • 1 large Egg binds ingredients together
  • 1 cup All-Purpose Flour adds structure to the crust
  • 1 tsp Baking Powder helps the crust rise slightly
For the Filling
  • 8 oz Cream Cheese provides a creamy texture
  • 1 cup Pistachio Pudding Mix adds rich pistachio flavor
For Topping
  • Finely Chopped Pistachios adds crunch and visual appeal

Equipment

  • 9×13-inch baking dish
  • mixing bowls
  • spatula
  • electric mixer
  • Measuring cups and spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Spray a 9×13 inch baking dish with nonstick spray.
  3. In a large mixing bowl, cream together butter and sugar until light and fluffy. Beat in the egg, then mix in flour and baking powder until smooth.
  4. In another bowl, beat cream cheese and sugar until creamy, then add the eggs one at a time. Fold in pistachio pudding until smooth.
  5. Pour the creamy filling over the crust and spread it evenly.
  6. Bake in the preheated oven for 40–45 minutes, until golden brown on top and slightly gooey in the center.
  7. Once baked, let the cake cool in the dish for about 15 minutes, then slice and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Store your cake in an airtight container at room temperature for up to 3 days, in the fridge for up to a week, or freeze for up to 3 months.

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