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Pumpkin Chai Cake with Brown Butter Frosting

Pumpkin Chai Cake with Brown Butter Frosting

A delightful Pumpkin Chai Cake with Brown Butter Frosting that captures the essence of fall flavors.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour.
  • 1 cup Granulated Sugar Consider using brown sugar for a richer flavor.
  • 2 teaspoons Baking Powder Ensure freshness for optimal rising.
  • 1 teaspoon Baking Soda Ensure freshness for optimal rising.
  • 2 teaspoons Chai Spices Cinnamon, Cardamom, Ginger, Cloves, Nutmeg.
  • 1 teaspoon Salt Sea salt or kosher salt works well.
  • 1 cup Pumpkin Puree Fresh pumpkin can be used.
  • 1/2 cup Buttermilk Can substitute with milk mixed with vinegar or lemon juice.
  • 2 large Eggs Aquafaba can be used for a vegan option.
For the Brown Butter Frosting
  • 1/2 cup Brown Butter Watch closely to prevent burning.
  • 2 cups Powdered Sugar Adjust consistency with milk as needed.
  • 2 tablespoons Milk Dairy or non-dairy options based on preference.

Equipment

  • 9x13 inch baking pan
  • stand mixer
  • medium mixing bowl
  • skillet
  • whisk
  • spatula

Method
 

Cake Preparation
  1. Preheat the oven to 350°F (175°C) and coat a 9x13 inch baking pan with nonstick spray.
  2. In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, chai spices, and salt.
  3. Beat the eggs and granulated sugar together on medium speed until pale and fluffy, then mix in pumpkin puree, melted butter, buttermilk, and vanilla extract.
  4. Gradually fold in the dry ingredients until just combined.
  5. Pour the batter into the prepared baking pan and bake for approximately 35 minutes.
  6. For the frosting, melt the butter in a skillet over medium heat until brown and nutty.
  7. Whisk together the browned butter, powdered sugar, and milk until smooth. Frost cooled cake.
  8. Garnish with sugared chai spices or optional star anise and cinnamon sticks.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 3000IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

This cake is ideal for sharing during autumn gatherings. It pairs well with vanilla ice cream or Brown Sugar Lemonade.

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