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Peach Panzanella Salad

Refreshing Peach Panzanella Salad for a Perfect Summer Bite

This Peach Panzanella Salad is a vibrant, vegan delight perfect for summer meals, combining sweet peaches and juicy heirloom tomatoes for a refreshing experience.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Vegan
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Heirloom Tomatoes Juicy base; use ripe tomatoes for best flavor
  • 4 cups Sourdough Bread Cut into 1-inch cubes; can be toasted
  • 3 medium Peaches Sweetness and summer essence; substitute with nectarines if needed
  • 1 medium Shallot Adds mild onion flavor; red onion can be used instead
  • 1 cup Fresh Basil Aromatic herb; can substitute with mint or cilantro
For the Dressing
  • 1/4 cup Olive Oil Adds richness; can substitute with avocado oil
  • 2 tablespoons Red Wine Vinegar Brightness; apple cider vinegar can be alternatives
  • 1 teaspoon Garlic Powder Adds depth; fresh minced garlic can be used (1 clove)
  • 1 teaspoon Dried Parsley Provides herbal notes; can use fresh parsley instead
  • 1 teaspoon Salt Enhances flavors; adjust according to taste

Equipment

  • mixing bowl
  • baking sheet
  • whisk

Method
 

Step-by-Step Instructions
  1. Prep Tomatoes: Cut heirloom tomatoes into wedges, sprinkle salt, and let them rest for 15-20 minutes.
  2. Toast Bread: Cut sourdough bread into cubes, toss with olive oil, dried parsley, salt, and garlic powder, and bake at 350°F for 15 minutes.
  3. Prep Other Ingredients: Slice peaches, finely dice shallot, and chop basil, then set aside.
  4. Make Dressing: Whisk together shallot, olive oil, red wine vinegar, tomato juices, dash of garlic powder, and adjust salt.
  5. Assemble Salad: In a bowl, combine toasted bread, salted tomatoes, peaches, and dressing; toss to coat evenly.
  6. Serve: Enjoy immediately or let it rest for 30 minutes for enhanced flavors.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 230mgPotassium: 300mgFiber: 4gSugar: 7gVitamin A: 600IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Allow resting time for flavors to meld, and choose ripe produce for the best results. Store leftovers in an airtight container for up to 24 hours, keeping bread separate to avoid sogginess.

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