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Rich Pappardelle al Ragu with Mushrooms

Rich Pappardelle al Ragu with Mushrooms: Cozy Italian Comfort

A comforting dish featuring rich pappardelle pasta coated in a savory mushroom ragu that delights the taste buds.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Pasta
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces Pappardelle Pasta A wide ribbon shape
For the Ragu
  • 3 tablespoons Olive Oil Can substitute with butter
  • 1 medium Onion Yellow or white onions recommended
  • 3 cloves Garlic Fresh cloves preferred
  • 8 ounces Mushrooms (Sliced) Cremini or shiitake mushrooms work well
  • 1 can Crushed Tomatoes Fresh tomatoes or tomato passata are acceptable substitutes
  • 1 teaspoon Dried Oregano Use three times the amount if fresh
  • 1 teaspoon Thyme Dried or fresh
  • to taste Salt
  • to taste Pepper
For Garnishing
  • a handful Fresh Basil Parsley is a suitable alternative
  • 1/4 cup Grated Parmesan Cheese Nutritional yeast is an excellent cheese substitute

Equipment

  • large pot
  • large skillet

Method
 

Step‑by‑Step Instructions
  1. Bring a large pot of salted water to a boil. Cook pappardelle pasta according to package instructions, about 6-8 minutes, until al dente. Reserve 1 cup of pasta water before draining.
  2. In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté for 3-4 minutes until softened.
  3. Add sliced mushrooms to the skillet, cook for 5-7 minutes until browned and moisture evaporates.
  4. Stir in crushed tomatoes, oregano, thyme, salt, and pepper. Simmer for 10-15 minutes until sauce thickens.
  5. Add cooked pappardelle to the skillet and toss gently to coat with the ragu. If too thick, add reserved pasta water.
  6. Serve hot, garnished with fresh basil and grated Parmesan cheese.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 80gProtein: 15gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 10mgSodium: 500mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Notes

To enhance flavors, taste your sauce before serving to adjust seasonings. Fresh herbs are preferred for brightness.

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