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Roasted Carrots with Whipped Ricotta and Hot Honey

Roasted Carrots with Whipped Ricotta and Hot Honey Bliss

This recipe for Roasted Carrots with Whipped Ricotta and Hot Honey elevates humble veggies into a stunning dish with layers of flavor and texture.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 1 pound Carrots Use baby or standard carrots for natural sweetness and vibrant color.
  • 2 tablespoons Olive oil Helps achieve golden-brown caramelization during roasting.
  • 1 teaspoon Salt Enhances the natural flavors of the carrots.
  • 1/2 teaspoon Pepper Adds a touch of warmth and balance to the dish.
For the Whipped Ricotta
  • 1 cup Ricotta Cheese Creamy and rich, it adds luxurious texture to the dish; or substitute with whipped cashew cream for a dairy-free option.
  • 1 pinch Salt A pinch will elevate the flavor of the whipped ricotta.
For the Hot Honey
  • 1/4 cup Hot Honey Provides a sweet yet spicy drizzle; regular honey mixed with a pinch of cayenne serves as a substitute.
For the Toppings
  • 1/4 cup Pistachios Add a crunchy contrast and nutty flavor.
  • 2 tablespoons Fresh Herbs e.g., parsley or dill; brighten the dish with fresh notes.

Equipment

  • baking sheet
  • mixing bowl
  • Immersion blender or food processor
  • Small saucepan

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C).
  2. Peel and trim your carrots, ensuring they are uniform in size for even cooking. Toss them with olive oil, salt, and pepper in a mixing bowl.
  3. Spread the carrot mixture out in a single layer on your baking sheet.
  4. Roast the carrots for about 25 minutes, stirring gently after 15 minutes.
  5. In a mixing bowl, combine ricotta cheese with a pinch of salt. Blend until smooth with an immersion blender or food processor.
  6. Warm honey in a small saucepan over low heat; add chili flakes or cayenne pepper for heat.
  7. Once carrots are roasted, transfer them to a serving platter. Dollop whipped ricotta over the carrots.
  8. Drizzle warm hot honey over the carrots and top with chopped pistachios and fresh herbs.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 350mgPotassium: 450mgFiber: 4gSugar: 8gVitamin A: 15000IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Perfect for gatherings or a cozy weeknight dinner, this dish is both beautiful and nutritious.

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