Go Back
–+ servings
Roasted Grapes and Olives

Roasted Grapes and Olives: Sweet-Savory Magic for Entertaining

Roasted Grapes and Olives combines sweet grapes and savory olives for a crowd-pleasing appetizer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dish
  • 2 cups Red Seedless Grapes Use ripe grapes for the best flavor.
  • 1 cup Green Olives Choose olives packed in brine for optimal results.
  • 2 tablespoons Extra Virgin Olive Oil Opt for high-quality oil for the best taste.
  • 1 tablespoon Lemon (juice and zest) Fresh lemon is preferred for brightness.
  • 1 tablespoon Fresh Thyme Leaves Fresh packs more punch than dried thyme.
  • 1 teaspoon Kosher Salt Adjust based on olive saltiness.
  • 1/2 teaspoon Ground Black Pepper Freshly ground provides the best flavor.

Equipment

  • oven
  • baking sheet
  • Parchment paper
  • mixing bowl

Method
 

Step-by-Step Instructions for Roasted Grapes and Olives
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
  2. In a medium mixing bowl, toss together the ripe red seedless grapes and green olives. Drizzle in the extra virgin olive oil, fresh lemon juice and zest, then sprinkle in fresh thyme leaves, kosher salt, and ground black pepper, stirring until evenly coated.
  3. Transfer the grape and olive mixture onto the prepared baking sheet and spread it evenly. Roast in the oven for 15-20 minutes, watching as the grapes shrink and the olives take on a golden hue.
  4. Remove from the oven and allow the roasted grapes and olives to cool before serving at room temperature or chilled.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 1gFat: 9gSaturated Fat: 1gMonounsaturated Fat: 7gSodium: 150mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 100IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

Enjoy these Roasted Grapes and Olives as a unique addition to your charcuterie board or as a standalone appetizer. Perfect for entertaining any time of the year.

Tried this recipe?

Let us know how it was!