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Silvia

Roasted Parmesan Green Beans: A Quick, Tasty Recipe!

A quick and tasty recipe for roasted green beans topped with Parmesan cheese.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound fresh green beans trimmed
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon lemon juice optional

Method
 

  1. Preheat the oven to 425°F.
  2. In a large bowl, toss the green beans with olive oil, garlic powder, salt, and black pepper until evenly coated.
  3. Spread the green beans in a single layer on a baking sheet.
  4. Roast in the preheated oven for 15 minutes.
  5. Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese over the green beans.
  6. Return to the oven and roast for an additional 5-7 minutes, or until the cheese is melted and golden brown.
  7. Drizzle with lemon juice before serving, if desired.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 4gProtein: 10gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 6gCholesterol: 5mgSodium: 300mgFiber: 2gSugar: 2g

Notes

  • For extra flavor, try adding a pinch of red pepper flakes for a bit of heat.
  • You can substitute the green beans with asparagus or broccoli for a different twist.
  • If you prefer a lighter version, reduce the amount of cheese or use a low-fat alternative.

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