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Roasted Potatoes in a Melted Goat Cheese Dressing

Roasted Potatoes in a Melted Goat Cheese Dressing Delight

This Roasted Potatoes in a Melted Goat Cheese Dressing is a quick prep, flavorful side dish that's both gluten-free and vegetarian.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Potatoes Waxy varieties preferred for roasting.
  • 1 tablespoon Oil Use favorite or flavored oil.
  • to taste Salt Sea salt recommended.
  • to taste Pepper
For the Dressing
  • 4 ounces Goat Cheese Crumbled.
  • 3 tablespoons Olive Oil Extra virgin recommended.
  • 2 tablespoons Lemon Juice Can substitute with apple cider vinegar.
  • 1 clove Garlic Minced or grated.
  • 1 tablespoon Dijon Mustard Can use whole grain mustard.
  • 1 teaspoon Grainy Mustard Omit if not on hand.

Equipment

  • oven
  • baking sheet
  • Parchment paper
  • mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and cut the potatoes into wedges.
  2. Toss potato wedges with oil, salt, and pepper in a mixing bowl.
  3. Spread the wedges on a baking sheet lined with parchment paper and roast for about 35 minutes, flipping halfway through.
  4. Mix dressing ingredients together in a bowl while potatoes roast.
  5. Toss roasted potatoes with dressing immediately after removing them from the oven.
  6. Serve warm on a platter or individual plates.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 250mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 80mgIron: 2mg

Notes

Enjoy these potatoes immediately for the best flavor and texture. They make a wonderful side dish for various main courses.

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