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Roasted Tomato Goat Cheese BLT Sandwich

Roasted Tomato Goat Cheese BLT Sandwich for Fresh Summer Bites

Experience a delightful twist on the classic BLT with roasted tomatoes and goat cheese in this Roasted Tomato Goat Cheese BLT Sandwich.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roasted Tomatoes
  • 1 pint Cherry Tomatoes Adds sweetness and a fresh burst of flavor
  • 2 tablespoons Olive Oil Helps to roast the tomatoes and enhances flavor
For the Goat Cheese Mixture
  • 4 ounces Goat Cheese Provides creaminess and tang
  • 2 tablespoons Jarred Pesto Infuses basil flavor
For the Sandwich Assembly
  • 4 slices Cooked Bacon Adds salty crispiness
  • 1 cup Lettuce (preferably Bibb) Provides freshness and crunch
  • 4 slices Toasted Multigrain Bread Offers a nutty texture

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • Parchment paper
  • Toaster or Skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
  2. In a mixing bowl, toss together a pint of cherry tomatoes with olive oil, salt, and pepper.
  3. Spread the seasoned tomatoes on the baking sheet and roast for about 20 minutes, until blistered and browned.
  4. Combine goat cheese with jarred pesto in a bowl and mix until smooth.
  5. Toast the multigrain bread until golden brown and crispy.
  6. Assemble the sandwich by spreading the pesto goat cheese on each slice of toast, then layer with bacon, roasted tomatoes, and lettuce.
  7. Serve immediately while fresh and warm alongside a light salad.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 18gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 4gVitamin A: 2000IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Enjoy this sandwich fresh, but if needed, it can sit out for up to 2 hours. Store leftovers in airtight containers for up to 3 days in the fridge. Roasted tomatoes can also be frozen for up to 3 months.

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