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Salted Honey & Pistachio Fig Tarte Tatin

Salted Honey & Pistachio Fig Tarte Tatin That Wows Everyone

A stunning Salted Honey & Pistachio Fig Tarte Tatin that’s destined to wow your family and friends with its delightful fall flavors.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Fall
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tarte Tatin
  • 8 whole Fresh ripe figs
  • 2 tablespoons Butter or vegan butter
  • 1/2 cup Brown sugar or coconut sugar for a less refined option
  • 1 sheet Puff pastry store-bought or homemade
  • 1 teaspoon Flaky sea salt
For the Topping
  • 1/2 cup Pistachios or walnuts/almonds as substitutes
  • 1/4 cup Honey or maple syrup for vegan option

Equipment

  • 12-inch cast iron skillet
  • Rolling Pin
  • oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Melt 2 tablespoons of butter in a 12-inch cast-iron skillet over medium heat.
  3. Add fresh figs and sauté for 1-2 minutes, then sprinkle in brown sugar and a pinch of salt.
  4. Simmer until the sugar thickens into a syrup, about 3-4 minutes.
  5. Roll out puff pastry into a 10-inch circle and lay it over the figs, tucking edges down around the fruit.
  6. Bake for about 20 minutes until golden brown.
  7. Toast pistachios in olive oil over medium heat for 3-4 minutes, then mix in honey and a pinch of salt.
  8. Invert the tart after baking and serve with honeyed pistachios and flaky sea salt.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 25mgSodium: 150mgPotassium: 180mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days. Freeze wrapped tightly for up to 2 months. Reheat slices at 350°F (175°C) for 10-15 minutes.

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