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Silvia

Sausage and Onion Gravy: A Hearty Comfort Food Delight

Sausage and Onion Gravy is a hearty comfort food dish featuring savory sausage cooked in a rich onion gravy, perfect for serving over mashed potatoes or bread.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound Italian sausage mild or spicy, your choice
  • 2 tablespoons olive oil
  • 1 large onion thinly sliced
  • 2 cloves garlic minced
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon all-purpose flour
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)
  • Mashed potatoes or bread for serving

Method
 

  1. In a large skillet, heat the olive oil over medium heat. Add the sausage and cook until browned on all sides, about 8-10 minutes. Remove the sausage from the skillet and set aside.
  2. In the same skillet, add the sliced onions and cook until they are soft and caramelized, about 10-12 minutes. Stir in the minced garlic and cook for an additional minute.
  3. Sprinkle the flour over the onions and stir to combine. Gradually pour in the beef broth while stirring to avoid lumps. Add the Worcestershire sauce and dried thyme. Bring the mixture to a simmer and let it cook for about 5 minutes until it thickens slightly.
  4. Return the sausage to the skillet, season with salt and pepper, and simmer for another 5 minutes to heat through.
  5. Serve the sausage and onion gravy over mashed potatoes or with crusty bread. Garnish with fresh parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 20gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 17gCholesterol: 70mgSodium: 800mgFiber: 1gSugar: 2g

Notes

  • For a spicier kick, use hot Italian sausage instead of mild.
  • You can also add sliced mushrooms to the onion mixture for extra flavor and texture.

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