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Sausage Baked Brie

Sausage Baked Brie: Irresistibly Creamy and Savory Delight

Sausage Baked Brie is a gluten-free appetizer featuring creamy brie, savory sausage, and sweet toppings. A delightful party starter!
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Topping
  • 2 tablespoons Butter Can substitute with olive oil.
  • 1 pound Pork Sausage Can replace with turkey sausage.
  • 2 tablespoons Brown Sugar White sugar or maple syrup may be used.
  • 1/2 cup Chopped Walnuts Substitute with pecans or almonds.
  • 1 teaspoon Fresh Rosemary Dried rosemary can be used if fresh is unavailable.
For the Brie
  • 1 wheel Brie Cheese Camembert can be a good alternative.
For Serving
  • 1 box Crostini Can substitute with pita chips or crackers.

Equipment

  • oven
  • Sauté Pan
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a sauté pan over medium heat, melt 2 tablespoons of butter and cook pork sausage for 5-7 minutes until browned.
  3. Stir in 2 tablespoons of brown sugar, 1/2 cup of chopped walnuts, and 1 teaspoon of finely chopped fresh rosemary. Cook for 3-4 minutes.
  4. Score the top of the brie wheel in a crisscross pattern about 1/2 inch deep and place it in a greased baking dish.
  5. Spread the sausage mixture evenly over the scored top of the brie.
  6. Bake for 16-18 minutes until the brie is bubbling and slightly golden.
  7. Let the brie rest for about 5 minutes. Serve warm with crostini or pita chips.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 15gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 550mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Keep an eye on the baking time to prevent rubbery cheese. You can remove the brie rind if you prefer. Add honey or maple syrup before serving for extra sweetness.

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