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Sausage Cheese Balls

Sausage Cheese Balls: Irresistibly Cheesy Party Treats

Sausage Cheese Balls are the perfect cheesy party treats that everyone loves.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 10 balls
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Ingredients
  • 4 cups mixed vegetables Use seasonal vegetables for freshness and nutrients.
  • 1 can canned tomatoes Provides moisture and acidity.
  • 1-2 cups cheese Shredded (e.g., Cheddar, Mozzarella); swap with dairy-free cheese for vegan option.
  • 2 cups vegetable broth Enhances depth of flavor.
  • 2 cups whole grain pasta Or Quinoa; try gluten-free pasta for a different spin.
  • 1 medium onion Essential for base flavor.
  • 3-4 cloves garlic Fresh is best for maximum flavor impact.
  • to taste spices e.g., Italian seasoning, salt, and pepper.

Equipment

  • oven
  • mixing bowl
  • baking sheet

Method
 

Preparation Steps
  1. Begin by setting your Instant Pot to the sauté mode. Add a splash of olive oil and toss in chopped onion and minced garlic cloves. Sauté for 3-4 minutes until the onion becomes translucent.
    Sausage Cheese Balls
  2. Next, stir in mixed vegetables and cook for an additional 2-3 minutes, allowing the veggies to soften.
    Sausage Cheese Balls
  3. Pour in diced tomatoes along with vegetable broth, ensuring all vegetables are evenly coated.
    Sausage Cheese Balls
  4. Add whole grain pasta along with spices, pressing down gently to submerge the pasta.
    Sausage Cheese Balls
  5. Close the lid of the Instant Pot and set to cook on high pressure for 6-8 minutes.
    Sausage Cheese Balls
  6. After cooking, release the pressure and stir in shredded cheese until melted. Let sit for 5 minutes.
    Sausage Cheese Balls

Nutrition

Serving: 1ballCalories: 200kcalCarbohydrates: 15gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freezes well for up to 2 months.

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