Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Chop the cauliflower, zucchini, and bell peppers into bite-sized pieces and set aside.
- In a mixing bowl, combine the cream cheese with garlic powder, salt, and pepper, and mix until smooth.
- Fold in the chopped cauliflower, zucchini, bell peppers, and spinach with the creamy mixture.
- Transfer the vegetable mixture into a greased casserole dish, spreading it evenly.
- Sprinkle cheddar cheese over the vegetable mixture.
- Bake for 25-30 minutes until the cheese bubbles and turns golden brown.
- Allow the casserole to cool for about 10 minutes before serving.
Nutrition
Notes
For added flavor, consider incorporating fresh herbs like thyme or oregano. You can also try different cheeses for variety.