Start by thoroughly washing your fresh oranges to remove any wax or pesticides. Slice them thinly, about 1/8 to 1/4 inch, ensuring you keep the rind intact for added texture. Arrange the orange slices on a plate, so they’re ready to go.

In a medium saucepan, combine equal parts granulated sugar and water—this will form the syrup. Heat the mixture over medium-low heat, stirring gently until the sugar completely dissolves, about 5 minutes.

Carefully add the prepared orange slices to the pot with the warm syrup. Reduce the heat to low and let them simmer gently for about 30 to 40 minutes.

Once the orange slices are translucent and tender, remove the saucepan from heat. Using a slotted spoon, carefully transfer the candied oranges onto a parchment-lined baking sheet to drain and cool slightly.

For a gleaming finish, gently brush each dried slice with remaining warm syrup, then sprinkle a light dusting of granulated sugar to enhance the glossiness. Allow the finished candies to set for another hour before storing or gifting.