Preheat your oven to 375°F (190°C). Grease a baking sheet with non-stick spray or butter.

In a mixing bowl, combine shredded rotisserie chicken, cheddar cheese, minced garlic, and optional parsley. Mix well.

Unroll the crescent roll dough onto a clean surface and separate it into 8 triangles. Place a spoonful of the chicken mixture at the base of each triangle.

Roll each triangle from wide end to tip, sealing the ends tightly to keep filling inside.

Place the rolls seam-side down on the baking sheet and bake for 12 to 15 minutes or until golden brown.

Remove from the oven, let cool for a few minutes, and serve warm, optionally garnished with fresh parsley.