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Baked French Dip Biscuits

Savory Baked French Dip Biscuits for Cozy Nights In

These Baked French Dip Biscuits bring comfort and flavor to your dinner table, perfect for cozy nights in.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 medium Zucchini Adds moisture and texture; substitute with yellow squash for variety.
  • 1 cup Bell Peppers Provide sweetness and color; any color is fine.
  • 1 cup Mushrooms Contribute umami flavor; substitute with eggplant if desired.
  • 2 cups Cauliflower Rice Fresh or frozen works well, or swap for quinoa for more protein.
  • 1 can Canned Diced Tomatoes Adds acidity and depth; fresh tomatoes can be used.
For the Greens
  • 2 cups Spinach Provides nutrients and flavor; kale can be used for a heartier option.
For Creaminess
  • 8 oz Cream Cheese Creates a creamy texture that binds the dish; use Greek yogurt for lighter.
  • 1 cup Cheddar Cheese Adds rich flavor; substitute with mozzarella if desired.
For the Seasoning
  • 1 tsp Garlic Powder Adjust to personal preference.
  • 1 tbsp Italian Seasoning Adjust to personal preference.

Equipment

  • Instant Pot

Method
 

Step-by-Step Instructions
  1. Begin by dicing the zucchini, bell peppers, and mushrooms into bite-sized pieces.
  2. Turn on the Instant Pot and select the sauté function. Add a splash of olive oil and sauté garlic until fragrant, about 1 minute.
  3. Toss in the bell peppers and mushrooms, cooking for an additional 5 minutes, stirring occasionally, until they soften.
  4. Stir in the diced zucchini, cauliflower rice, canned diced tomatoes, and spinach. Mix well.
  5. Add the cream cheese and sprinkle spices over the mixture, ensuring even distribution.
  6. Secure the lid on the Instant Pot and set it to manual pressure mode for 10 minutes.
  7. Once cooking time is complete, do a quick release by turning the steam valve to vent.
  8. Carefully open the lid, give the casserole a stir, and add the shredded cheddar cheese.
  9. Adjust seasoning to taste and serve hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 25gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 700mgPotassium: 600mgFiber: 7gSugar: 5gVitamin A: 2000IUVitamin C: 65mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Allow resting before serving to enhance flavors.

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