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–+ servings
Bean and Cheese Taco Bites

Savory Bean and Cheese Taco Bites in 15 Minutes or Less

Delightful Bean and Cheese Taco Bites perfect for parties or family movie nights, ready in 15 minutes.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 4 bites
Course: Lunch
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Taco Bites
  • 2 cups Tortilla Chips Thick yellow corn chips provide the best crunch.
  • 1 cup Refried Beans Can substitute with mashed black beans.
  • 1 cup Shredded Cheese (Colby Jack or Cheddar) Dairy-free cheese can be used for a vegan option.
  • 1 packet Taco Seasoning Homemade blends can personalize the flavor.

Equipment

  • oven
  • baking sheet
  • Parchment paper
  • Silicone Mat

Method
 

Step‑by‑Step Instructions for Bean and Cheese Taco Bites
  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
  2. Spread approximately 1 tablespoon of refried beans onto each tortilla chip on the baking sheet.
  3. Sprinkle shredded cheese over each chip.
  4. Lightly dust each chip with taco seasoning.
  5. Bake for about 6-8 minutes until cheese is melted and bubbly.
  6. Fold each chip into a taco shape while warm.
  7. Serve with salsa, guacamole, or sour cream for dipping.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 220mgPotassium: 120mgFiber: 1gVitamin A: 300IUCalcium: 100mgIron: 0.5mg

Notes

Best enjoyed fresh, these bites can be stored in an airtight container for up to 3 days in the fridge.

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