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Savory Breakfast Casserole: A Must-Try Recipe Today!

A delicious and hearty Savory Breakfast Casserole perfect for any breakfast or brunch occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound breakfast sausage
  • 6 large eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 4 cups frozen hash browns thawed
  • 2 cups shredded cheddar cheese
  • 1/2 cup diced bell peppers optional
  • 1/2 cup diced onions optional
  • Fresh parsley for garnish optional

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain excess grease and set aside.
  3. In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
  4. In a greased 9x13 inch baking dish, layer the thawed hash browns evenly across the bottom.
  5. Spread the cooked sausage over the hash browns, followed by the optional bell peppers and onions if using.
  6. Pour the egg mixture over the sausage and hash browns, ensuring everything is evenly coated.
  7. Sprinkle the shredded cheddar cheese on top.
  8. Bake in the preheated oven for 45-50 minutes, or until the casserole is set and the top is golden brown.
  9. Let cool for 5-10 minutes before slicing. Garnish with fresh parsley if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 15gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 200mgSodium: 800mgFiber: 1gSugar: 2g

Notes

  • For a spicier kick, add diced jalapeños or use spicy sausage.
  • You can substitute the cheddar cheese with your favorite cheese, such as mozzarella or pepper jack, for a different flavor profile.

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