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–+ servings
Breakfast Sandwiches

Savory Breakfast Sandwiches for a Perfect Morning Boost

These Mediterranean Breakfast Sandwiches are a delicious blend of cheesy scrambled eggs and crispy bacon, perfect for a breakfast boost.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 sandwiches
Course: Breakfast
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 pieces Biscuits (or croissants, bagels, English muffins)
For the Fillings
  • 6 slices Cooked Bacon or turkey bacon or sausage
  • 4-6 pieces Eggs scrambled, can substitute with fried or soft-boiled
  • 1/4 cup Milk can use non-dairy milk as substitute
  • 1/4 cup Parmesan Cheese or substitute with cheddar
  • 1/4 cup Mozzarella Cheese or other melting cheeses
For the Sun-Dried Tomato Aioli
  • 1/2 cup Mayonnaise or substitute with yogurt
  • 1/4 cup Sun-Dried Tomatoes
  • 1 clove Garlic or garlic powder as substitute
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Oregano
  • 1/2 teaspoon Paprika
  • to taste Salt
  • to taste Pepper

Equipment

  • non-stick skillet
  • baking sheet
  • medium bowl
  • Hand blender or food processor

Method
 

Step-by-Step Instructions for Mediterranean Breakfast Sandwiches
  1. Preheat your oven to 400°F (200°C) and toast your biscuits or bread for 10-15 minutes until golden brown.
  2. In a medium bowl, combine mayonnaise, sun-dried tomatoes, garlic, lemon juice, basil, oregano, paprika, salt, and pepper. Blend until smooth and creamy.
  3. Crack the eggs into a bowl, add milk, salt, and pepper, whisk together. Cook gently in a non-stick skillet, stirring until just set. Add cheese and let melt.
  4. Spread sun-dried tomato aioli on the toasted bread. Layer with crispy bacon, scrambled eggs, and arugula if desired. Top with guacamole before closing.
  5. Enjoy the sandwiches immediately or wrap and store in the fridge for up to 5 days or freeze for up to 2 months.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

These sandwiches are customizable with different breads and can be frozen for convenience.

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