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Silvia

Savory Chicken and Vegetable Casserole Recipe for Dinner Delight

A delicious and hearty casserole made with shredded chicken, mixed vegetables, and topped with cheese, perfect for a family dinner.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 2 cups mixed vegetables carrots, peas, corn
  • 1 cup cooked rice
  • 1 can 10.5 ounces cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 cup breadcrumbs optional for topping
  • 2 tablespoons olive oil if using breadcrumbs

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, mixed vegetables, cooked rice, cream of chicken soup, milk, garlic powder, onion powder, black pepper, and salt. Stir until well combined.
  3. Transfer the mixture into a greased 9x13 inch baking dish, spreading it evenly.
  4. If using breadcrumbs, mix them with olive oil in a small bowl until coated. Sprinkle the breadcrumb mixture evenly over the casserole.
  5. Top the casserole with shredded cheddar cheese.
  6. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
  7. Remove from the oven and let it cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 7gCholesterol: 70mgSodium: 600mgFiber: 2gSugar: 2g

Notes

  • For a healthier option, substitute brown rice for white rice and use low-fat cream of chicken soup.
  • Add your favorite herbs, such as thyme or rosemary, for extra flavor.
  • You can also mix in some cooked bacon or sausage for a heartier dish.

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