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French Onion Beef Sloppy Joes

Savory French Onion Beef Sloppy Joes for Cozy Nights

Enjoy these French Onion Beef Sloppy Joes, a comforting twist on a classic recipe perfect for cozy nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 pound Ground Beef Use lean beef for a healthier option.
  • 2 tablespoons Worcestershire Sauce Adds umami depth; soy sauce can be a substitute.
  • 1 tablespoon Dijon Mustard Can substitute with yellow mustard for a milder taste.
  • 1 cup Beef Broth Vegetable broth is a lighter alternative.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
For the Caramelized Onions
  • 2 large Onions Can substitute with shallots.
  • 2 tablespoons Butter Adds richness.
  • 1 tablespoon Olive Oil Prevents butter from burning; can use neutral oil.
For Serving
  • 4 pieces Burger Buns Choose soft buns; toasting adds crunch.
  • Optional Toppings Consider Swiss cheese or pickles.

Equipment

  • skillet
  • spatula
  • cutting board
  • knife

Method
 

Step-by-Step Instructions
  1. Sauté the Onions: In a large skillet, melt 2 tablespoons of butter with 1 tablespoon of olive oil over medium heat. Add thinly sliced onions with a pinch of salt and cook for about 15 minutes until golden brown and caramelized.
  2. Brown the Beef: Push onions to the side, add 1 pound of ground beef, and cook for about 5 minutes until no longer pink.
  3. Combine and Season: Drain excess fat, mix caramelized onions back with beef, season with salt and pepper.
  4. Add Flavorful Ingredients: Stir in 2 tablespoons of Worcestershire sauce, 1 tablespoon of Dijon mustard, and 1 cup of beef broth. Simmer for about 10 minutes.
  5. Toast the Buns: Toast burger buns in a skillet with butter for 2-3 minutes until golden.
  6. Serve and Enjoy: Spoon beef mixture onto toasted buns and add optional toppings.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 100IUVitamin C: 5mgCalcium: 30mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat with a splash of broth to maintain moisture.

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