Go Back
–+ servings
French Onion Sausage Rolls

Savory French Onion Sausage Rolls: A Flavorful Twist

Indulge in gourmet French Onion Sausage Rolls, combining flaky pastry and savory filling for a delightful appetizer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 rolls
Course: Dinner
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 500 grams Pork Mince Substitution: Ground beef can be used.
  • 35 grams French Onion Soup Mix Consider using homemade for fresher taste.
  • 1 tablespoon Tomato Ketchup
  • 2 tablespoons Worcestershire Sauce
For the Pastry
  • 2 sheets Puff Pastry Sheets Thaw frozen pastry before use.
  • 1 egg Egg Wash Whisk with water or milk for best results.
Optional Ingredients
  • Smoked Bacon Adds extra smoky flavor.
  • Fresh Herbs (Thyme, Sage) Enhance aroma and complexity.
  • Garlic Provides robust flavor.
  • Caramelized Onions Introduce sweetness.
  • Fennel Seeds or Panko Breadcrumbs Add texture.

Equipment

  • oven
  • skillet
  • mixing bowl
  • baking sheet
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.
  2. In a large skillet over medium heat, sauté chopped onions, garlic, and bacon for 8-10 minutes.
  3. In a mixing bowl, combine the cooled onion mixture with pork mince, soup mix, ketchup, and Worcestershire sauce.
  4. Roll out puff pastry sheets to approximately 1/8 inch thick and brush with egg wash.
  5. Place a generous spoonful of filling in the center of each pastry sheet, fold over and seal edges.
  6. Cut each rolled sausage into portions, space them on the baking sheet, and brush with egg wash.
  7. Bake for 20-25 minutes or until golden brown, rotating halfway through.
  8. Let the rolls cool on a wire rack before serving with dipping sauces.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 15gProtein: 9gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 1mgIron: 10mg

Notes

These rolls can be assembled and frozen for later. Bake from frozen as needed.

Tried this recipe?

Let us know how it was!