Go Back
–+ servings
Silvia

Savory Ground Beef and Cabbage Stir-Fry: Easy Delight!

A quick and easy recipe for a savory ground beef and cabbage stir-fry that is packed with flavor and nutrition.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Asian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 4 cups green cabbage shredded
  • 1 medium onion sliced
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper
  • 2 green onions chopped (for garnish)
  • 1 tablespoon sesame seeds for garnish

Method
 

  1. In a large skillet or wok, heat the sesame oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.
  2. Add the sliced onion, minced garlic, and ginger to the skillet. Stir-fry for 2-3 minutes until the onion is translucent.
  3. Stir in the shredded cabbage and cook for another 5 minutes, stirring occasionally, until the cabbage is tender.
  4. Pour in the soy sauce, rice vinegar, sugar, and black pepper. Mix well and cook for an additional 2 minutes to heat through.
  5. Remove from heat and garnish with chopped green onions and sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 6gProtein: 24gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 14gCholesterol: 80mgSodium: 800mgFiber: 2gSugar: 1g

Notes

  • For added heat, include a teaspoon of red pepper flakes or a splash of sriracha sauce.
  • Substitute ground turkey or chicken for a leaner option, or add other vegetables like bell peppers or carrots for extra color and nutrition.

Tried this recipe?

Let us know how it was!