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–+ servings
Honey Dijon Chicken Sandwiches

Savory Honey Dijon Chicken Sandwiches You'll Crave

These Honey Dijon Chicken Sandwiches offer a delicious blend of sweet and tangy flavors, perfect for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Marination Time 1 hour
Total Time 1 hour 45 minutes
Servings: 4 sandwiches
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless Skinless Chicken Breasts Cut in half lengthwise
  • 1/2 cup Honey Dijon Chicken Marinade For marinating the chicken
For the Sandwich
  • 4 pieces Pretzel Buns Alternatively, whole grain buns
  • 4 slices Swiss Cheese Can use dairy-free cheese
  • 4 slices Cooked Bacon Optional for added crunch
  • 1 cup Optional Lettuce and Tomato Slices For added freshness

Equipment

  • grill
  • mixing bowl
  • gallon-sized freezer bag
  • Small saucepan

Method
 

Preparation
  1. Start by cutting the boneless skinless chicken breasts in half lengthwise to create thin cutlets.
  2. Place the chicken cutlets into a gallon-sized freezer bag or a mixing bowl for marinating.
  3. Whisk together honey Dijon marinade ingredients in a separate bowl and pour over the chicken in the bag.
  4. Seal the bag and refrigerate for at least 1 hour.
Cooking
  1. Pour any leftover marinade into a small saucepan, bring to a boil, then simmer for 5 minutes until thickened.
  2. Preheat your grill to medium heat (about 400°F). Remove chicken from marinade and place on grill.
  3. Cook each cutlet for about 8 minutes, flipping halfway through until internal temperature reaches 165°F.
Assembly
  1. Take a warm pretzel bun, add a grilled chicken cutlet, a slice of Swiss cheese, and crispy bacon if using.
  2. Drizzle the thickened marinade over the sandwich, add optional lettuce and tomato slices, and top with the other half of the bun.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 1200mgPotassium: 700mgFiber: 2gSugar: 6gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 15mg

Notes

For a gluten-free option, substitute pretzel buns with gluten-free buns. Sandwiches can be assembled without toppings and frozen for later use.

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