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Honey Mustard Kielbasa Bites

Savory Honey Mustard Kielbasa Bites for Easy Entertaining

Enjoy these Honey Mustard Kielbasa Bites for quick, flavorful hors d'oeuvres that delight at any gathering.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 bites
Course: Dinner
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Kielbasa and Sauce
  • 1 lb Kielbasa sliced into 1-inch pieces
  • 1/4 cup Honey
  • 1/4 cup Dijon Mustard

Equipment

  • oven
  • mixing bowl
  • baking dish
  • Parchment paper

Method
 

Preparation Steps
  1. Slice the kielbasa into bite-sized pieces, about 1-inch thick.
  2. Whisk together equal parts honey and Dijon mustard in a small bowl until smooth.
  3. Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.
  4. Toss the sliced kielbasa with the honey mustard sauce until evenly coated.
  5. Arrange the coated kielbasa in a single layer in the prepared baking dish.
  6. Bake for 25–30 minutes, stirring halfway through, until bubbling and caramelized.
  7. Remove from the oven, let cool slightly, and garnish with fresh herbs before serving.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 5gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 500mgPotassium: 150mgSugar: 3gCalcium: 1mgIron: 3mg

Notes

Serve warm with toothpicks for easy entertaining. Adjust honey and mustard ratios for preferred sweetness and spice.

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