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Ina Garten Indonesian Chicken

Savory Ina Garten Indonesian Chicken You’ll Want to Make Tonight

Discover the rich and bold flavors of Ina Garten Indonesian Chicken with a savory marinade that brings joy to your dinner table.
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Prep Time 10 minutes
Cook Time 40 minutes
Marinating Time 2 hours
Total Time 2 hours 50 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Indonesian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 4 pieces bone-in, skin-on chicken thighs Provides juicy flavor and tenderness.
  • 1/2 cup soy sauce Adds saltiness and umami depth.
  • 2 tablespoons honey Can be replaced with maple syrup for a vegan version.
  • 1/4 cup peanut butter Creates a creamy marinade base.
  • 2 tablespoons rice vinegar Adds acidity and brightness.
  • 1 tablespoon fresh ginger Grated ginger enhances marinade absorption.
  • 4 cloves garlic Use fresh garlic for a stronger taste.
  • 1 teaspoon ground cumin Adds earthy flavor.
  • 1 teaspoon ground coriander Complements cumin's warmth.
  • 1/2 teaspoon red pepper flakes Optional spice for heat.
  • 1 tablespoon sesame oil Adds a rich, aromatic flavor.
  • 2 tablespoons lime juice Brightens the dish with acidity.
For the Garnish
  • 1/4 cup fresh cilantro Offers a fresh, herbal note when serving.
  • 2 tablespoons toasted sesame seeds Adds crunch and visual appeal.

Equipment

  • mixing bowl
  • grill
  • oven
  • Meat Thermometer
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Make the Marinade by whisking together soy sauce, honey, peanut butter, rice vinegar, grated ginger, minced garlic, ground cumin, ground coriander, red pepper flakes, sesame oil, and lime juice until smooth.
  2. Marinate Chicken by pouring the marinade over the chicken thighs in a bowl or bag and refrigerating for at least 2 hours.
  3. Prepare for Cooking by preheating your grill or oven to 400°F (200°C).
  4. Cook Chicken (Grilling Method) for 6–8 minutes on each side until the internal temperature reaches 165°F.
  5. Cook Chicken (Roasting Method) by arranging thighs on a baking sheet and roasting for 35–40 minutes, basting occasionally.
  6. Garnish and Serve by resting cooked chicken and sprinkling with cilantro and toasted sesame seeds.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 6gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Marinate chicken overnight for deeper flavor, and choose between grilling or roasting based on preference. Adjust spice levels to taste, and consider saving some marinade for extra sauce after cooking.

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