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–+ servings
Monte Cristo Breakfast Casserole

Savory Monte Cristo Breakfast Casserole for Cozy Mornings

This Monte Cristo Breakfast Casserole combines fluffy eggs, savory ham, and gooey cheese for a magical breakfast experience.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 large Eggs Use organic eggs for best flavor
  • 2 cups Cheese Substitute with mozzarella or cheddar if desired
  • 2 cups Ham Turkey ham can be used for a lighter option
  • 8 slices Bread Whole grain or gluten-free bread can be used
For the Flavor
  • 2 tablespoons Dijon Mustard Yellow mustard can be used if Dijon isn't available
  • 1/2 cup Raspberry Preserves Can substitute with apple or peach preserves

Equipment

  • Casserole Dish
  • mixing bowl
  • whisk

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and equipment, including a large mixing bowl and a greased casserole dish.
  2. In a mixing bowl, whisk together the eggs, milk, Dijon mustard, salt, and pepper until fully combined.
  3. Layer slices of your chosen bread at the bottom of the greased casserole dish.
  4. Sprinkle the chopped ham evenly over the bread layer, then distribute the shredded cheese on top.
  5. Carefully pour your whisked egg mixture over the layers in the casserole dish, ensuring it covers all bread pieces.
  6. Place the casserole in the preheated oven and bake for 30 to 40 minutes, until the top is golden brown.
  7. Remove the casserole from the oven and let it cool for about 5 to 10 minutes before serving.
  8. Cut the casserole into portions and serve warm with a dollop of raspberry preserves on top.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 180mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 900IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Allow the casserole to cool for about 5-10 minutes after baking for easier slicing. Feel free to swap the ham for turkey or add your favorite vegetables for customization.

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