Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by placing a large skillet over medium-high heat. Allow it to warm up for about 2 minutes.
- Add the ground beef to the hot skillet and cook for 5-7 minutes until browned.
- Stir in the honey, chili powder, and smoked paprika. Cook for about 2 minutes.
- Incorporate the rinsed rice, black beans, and diced tomatoes into the skillet. Pour in the beef broth.
- Bring the mixture to a rolling boil, then reduce the heat to low and cover the skillet.
- Let it simmer for 18-20 minutes, or until the rice is tender.
- Remove from heat and keep covered for an additional 5 minutes.
- Fluff the rice with a fork, mixing it with the beef and beans. Serve immediately.
Nutrition
Notes
Customize with toppings like avocado or shredded cheese, or enjoy it wrapped in tortillas.