Go Back
–+ servings
Pepper Steak with Bell Peppers and Onion

Savory Pepper Steak with Bell Peppers and Onion Delight

This Pepper Steak with Bell Peppers and Onion recipe is a colorful, protein-rich dish perfect for weeknight dinners or celebrations.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Beef
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Beef Steak (sirloin, flank, or ribeye) Slice against the grain for tenderness.
  • 1/4 cup Soy Sauce For marinating.
  • 2 tablespoons Oyster Sauce Enhances the savory notes.
  • 1 tablespoon Cornstarch To thicken the sauce.
For the Vegetables
  • 2 medium Bell Peppers (red, green, yellow) Sliced into strips.
  • 1 medium Onion Sliced.
  • 2-3 cloves Garlic Minced.
  • 1 inch Fresh Ginger Grated.
For Cooking
  • 2 tablespoons Vegetable Oil For sautéing.
  • 1/2 cup Beef Broth or Water For creating a saucy consistency.
  • to taste Salt and Pepper For seasoning.

Equipment

  • large skillet or wok

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together soy sauce, oyster sauce, and cornstarch to create a marinade. Add the beef steak, ensuring it's well coated. Cover and marinate for at least 15 minutes.
  2. While marinating, prepare your vegetables by slicing the bell peppers and onion, and mincing garlic and grating ginger.
  3. Heat 1 tablespoon of vegetable oil in a large skillet over high heat. Add the marinated beef and sear undisturbed for 1-2 minutes. Flip and sear for another 1-2 minutes. Remove and set aside.
  4. In the same skillet, add another tablespoon of oil. Add sliced bell peppers and onion, sauté for 3-4 minutes until tender. Add garlic and ginger, and stir for an additional minute.
  5. Return beef to the skillet, pour in beef broth or water, stir to combine, and cook for 2-3 more minutes until the sauce thickens. Adjust seasoning with salt and pepper.
  6. Serve the mixture over steamed rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 30IUVitamin C: 100mgCalcium: 5mgIron: 15mg

Notes

Slice beef against the grain for tenderness. Marinate for longer for more flavor. You can substitute bell peppers with other vegetables like snow peas or zucchini.

Tried this recipe?

Let us know how it was!