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Reuben Roll Ups

Savory Reuben Roll Ups: Easy, Tasty Party Pleaser

Reuben Roll Ups are a delightful twist on the classic sandwich, offering a portable and easy-to-make appetizer for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 rolls
Course: Lunch
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 1 tube Crescent Roll Dough Can substitute with puff pastry.
  • 8 ounces Sliced Corned Beef Pastrami can be used as an alternative.
  • 4 ounces Swiss Cheese Gruyere can be used for a sharper flavor.
For the Sauce
  • ½ cup Thousand Island Dressing Russian dressing is a good alternative.
For the Filling
  • ½ cup Sauerkraut Ensure it is well-drained.

Equipment

  • oven
  • baking sheet
  • Parchment paper

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Unroll and separate the crescent roll dough into individual triangles.
  3. Spread ½ tablespoon of Thousand Island dressing on each triangle.
  4. Layer ½ ounce of corned beef, ½ ounce of Swiss cheese, and 2 tablespoons of sauerkraut on top of the dressing.
  5. Starting from the wide end, roll the dough triangle up snugly.
  6. Place the rolled dough seam-side down on the baking sheet and bake for 13 to 15 minutes until golden brown.
  7. Allow to cool slightly before serving warm with extra dressing on the side.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 20gProtein: 10gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

For best results, ensure your sauerkraut is well-drained and use fresh dough. Customize fillings as desired for personal taste.

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