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Silvia

Savory Salmon Loaf: The Delicious Dish You’ll Love!

Savory Salmon Loaf is a delicious and easy-to-make dish that combines flaked salmon with breadcrumbs, vegetables, and seasonings, baked to perfection.
Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 can 14.75 ounces pink salmon, drained and flaked
  • 1 cup breadcrumbs plain or seasoned
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/4 cup mayonnaise
  • 2 large eggs
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried dill weed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon lemon juice
  • 1/4 cup chopped fresh parsley optional

Method
 

  1. Preheat your oven to 350°F. Grease a loaf pan or line it with parchment paper.
  2. In a large mixing bowl, combine the flaked salmon, breadcrumbs, chopped onion, and chopped celery.
  3. In a separate bowl, whisk together the mayonnaise, eggs, Dijon mustard, Worcestershire sauce, dill weed, garlic powder, salt, black pepper, and lemon juice until smooth.
  4. Pour the wet mixture into the dry ingredients and mix until well combined. If using, fold in the chopped parsley.
  5. Transfer the mixture to the prepared loaf pan, pressing it down gently to shape it.
  6. Bake in the preheated oven for 45-50 minutes, or until the loaf is firm and golden brown on top.
  7. Let the salmon loaf cool for about 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 15gProtein: 18gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 8gCholesterol: 100mgSodium: 400mgFiber: 1gSugar: 1g

Notes

  • For added flavor, mix in 1/4 cup of grated Parmesan cheese before baking.
  • Serve with a side of tartar sauce or a fresh green salad for a complete meal.

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