Go Back
–+ servings
Silvia

Savory Salmon Patties: Discover the Secret Recipe Today!

Savory Salmon Patties are a delicious and healthy dish made with fresh salmon, herbs, and spices, perfect for a quick meal or appetizer.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb fresh salmon skinless and boneless
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 2 cloves garlic minced
  • 1/4 cup fresh parsley chopped
  • 1 egg beaten
  • 1 tsp Dijon mustard
  • 1 tsp lemon juice
  • Salt and pepper to taste
  • Olive oil for frying

Method
 

  1. In a large bowl, flake the salmon into small pieces.
  2. Add breadcrumbs, onion, garlic, parsley, egg, mustard, lemon juice, salt, and pepper to the bowl.
  3. Mix all ingredients until well combined.
  4. Form the mixture into patties, about 2-3 inches in diameter.
  5. Heat olive oil in a skillet over medium heat.
  6. Cook the patties for 4-5 minutes on each side, or until golden brown.
  7. Remove from skillet and drain on paper towels.
  8. Serve warm with your favorite dipping sauce.

Nutrition

Serving: 1pattyCalories: 200kcalCarbohydrates: 15gProtein: 15gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 300mgFiber: 1gSugar: 1g

Notes

  • For a gluten-free option, use gluten-free breadcrumbs.
  • These patties can be baked in the oven at 375°F for 15-20 minutes instead of frying.
  • Leftover patties can be stored in the refrigerator for up to 3 days.

Tried this recipe?

Let us know how it was!