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–+ servings
Slow Cooker Chicken Shawarma

Savory Slow Cooker Chicken Shawarma for Effortless Summer Feasts

Enjoy this Slow Cooker Chicken Shawarma, an effortless summer meal bursting with flavors and perfect for gatherings.
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Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 45 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 6 thighs large skinless, boneless chicken The perfect protein choice, offering a juicy, tender bite.
  • 1 tablespoon olive oil Adds moisture and flavor; avocado oil is a fantastic substitute!
  • 1 juice of lemon Brightens the dish beautifully; use fresh for the best flavor.
  • 1 teaspoon ground cumin This key spice delivers an earthy richness; coriander can be used for a lighter taste.
  • 1 teaspoon paprika Adds vibrant color and mild heat; smoked paprika intensifies the flavor profile.
  • 1 teaspoon ground coriander Enhances the overall shawarma spice experience.
  • 0.5 teaspoon cinnamon Provides a hint of warmth and sweetness to the dish.
  • a pinch dried chili flakes Adjust to your spice preference for a little kick.
  • a pinch sea salt Essential for flavor enhancement.
  • a pinch black pepper Essential for flavor enhancement.
For the Yogurt Dressing
  • 1 tablespoon natural yogurt Creamy base for the dressing; Greek yogurt gives a thicker texture.
  • 1 tablespoon mayonnaise Adds creaminess; feel free to use a vegan alternative!
  • 0.5 juice of lemon Brightens up the dressing, giving it a zesty flavor.
For Serving
  • 4 pieces flatbreads Serve as the wrap base; wholegrain or pita bread makes excellent alternatives.
  • 2 pieces little gem lettuces Provides a refreshing crunch.
  • 0.5 pieces cucumber Adds coolness and crunch to each bite.
  • 1 piece red pepper Sweetness and color; a great addition for visual appeal.
  • 150 grams baby plum tomatoes Sweet and juicy, perfect for enhancing freshness.

Equipment

  • Slow Cooker

Method
 

Steps
  1. Prepare the Slow Cooker: Set your slow cooker to high heat and coat the inside with olive oil.
  2. Add Chicken Thighs: Place chicken thighs in the slow cooker, ensuring even arrangement for uniform cooking.
  3. Season the Chicken: Drizzle with olive oil and lemon juice, then sprinkle the spice mixture generously over the chicken.
  4. Slow Cook the Chicken: Cover and cook on high for approximately 3.5 to 4 hours until fully cooked and easily shredded.
  5. Prepare the Yogurt Dressing: Mix yogurt, mayonnaise, and lemon juice until smooth for a creamy dressing.
  6. Shred the Chicken: Once cooked, use two forks to shred chicken in the slow cooker for maximum flavor absorption.
  7. Assemble and Serve: Serve shredded chicken with flatbreads and fresh veggies, topped with yogurt dressing.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 28gFat: 10gSaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1.5mg

Notes

Consider marinating the chicken overnight for deeper flavor. Store leftovers in an airtight container for up to 3 days.

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