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–+ servings
Slow Cooker Smothered Pork Chops

Savory Slow Cooker Smothered Pork Chops for Cozy Dinners

Enjoy these Slow Cooker Smothered Pork Chops, a comforting dish perfect for family dinners.
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Prep Time 15 minutes
Cook Time 5 hours
Cooling Time 10 minutes
Total Time 5 hours 25 minutes
Servings: 4 chops
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 medium Zucchini Adds moisture and texture; substitute with eggplant for a different flavor profile.
  • 2 medium Bell Peppers Any variety can be used based on preference.
  • 2 cups Spinach Use fresh or frozen, squeeze out excess water if using frozen.
  • 1 cup Cheddar Cheese Swap with mozzarella for a milder taste or omit for a vegan option.
  • 8 oz Cream Cheese Substitute with ricotta for a lighter texture.
  • 3 large Eggs Use flax eggs for a vegan option.
  • 1 tsp Garlic Powder Fresh garlic can be used for a more robust taste.
  • 1 tbsp Italian Seasoning Customize with your favorite herbs.
  • 1 tsp Salt
  • 1 tsp Pepper

Equipment

  • Slow Cooker
  • mixing bowl
  • Casserole Dish

Method
 

Directions
  1. Preheat the oven to 350°F (175°C).
  2. Chop the zucchini, bell peppers, and spinach; mix with garlic powder.
  3. Combine the eggs and cream cheese with the vegetable mixture, then add half of the cheddar cheese.
  4. Grease a 9x13-inch casserole dish and pour the mixture into it.
  5. Sprinkle remaining cheddar cheese and add Italian seasoning on top.
  6. Bake the casserole for 30-35 minutes until the cheese is bubbly and golden.
  7. Let it cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 15gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Chop vegetables evenly and avoid a watery mixture. Customize flavors according to preference.

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