Ingredients
Equipment
Method
Preparation
- Wash the Yukon Gold or baby potatoes thoroughly under cold water to remove dirt. Peel if desired, then cut larger potatoes in half.
- Place the prepared potatoes into the slow cooker, distributing them evenly across the bottom.
- Sprinkle the entire packet of Lipton onion soup mix generously over the potatoes.
- Carefully pour the beef or chicken broth over the potatoes and soup mix.
- Dot the potatoes with small pieces of butter, then sprinkle salt and pepper to taste.
- Cover the slow cooker with its lid and set it to cook on low for 6-8 hours or high for 3-4 hours.
- Check the potatoes for tenderness; they should be fork-tender.
- Serve the potatoes straight from the slow cooker, garnished with freshly chopped parsley.
Nutrition
Notes
This recipe offers a delicious side dish that can be customized for dietary needs, and leftovers can easily be stored or frozen.
