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Slow Cooker Lipton Onion Potatoes

Slow Cooker Lipton Onion Potatoes for Effortless Comfort Food

Slow Cooker Lipton Onion Potatoes combine tender potatoes with rich onion soup mix, creating a comforting side dish perfect for busy weeknights.
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 210

Ingredients
  

For the Potatoes
  • 2 pounds Yukon Gold or baby potatoes Provide the best texture and heartiness.
  • 4 tablespoons Butter Adds richness; can be omitted for a lighter dish.
For the Flavor
  • 1 packet Lipton Onion Soup Mix Infuses the dish with savory flavor.
  • to taste Salt
  • to taste Pepper
For Cooking Liquid
  • 4 cups Beef or chicken broth Can substitute with vegetable broth for a vegetarian option.

Equipment

  • Slow Cooker

Method
 

Preparation
  1. Wash the Yukon Gold or baby potatoes thoroughly under cold water to remove dirt. Peel if desired, then cut larger potatoes in half.
  2. Place the prepared potatoes into the slow cooker, distributing them evenly across the bottom.
  3. Sprinkle the entire packet of Lipton onion soup mix generously over the potatoes.
  4. Carefully pour the beef or chicken broth over the potatoes and soup mix.
  5. Dot the potatoes with small pieces of butter, then sprinkle salt and pepper to taste.
  6. Cover the slow cooker with its lid and set it to cook on low for 6-8 hours or high for 3-4 hours.
  7. Check the potatoes for tenderness; they should be fork-tender.
  8. Serve the potatoes straight from the slow cooker, garnished with freshly chopped parsley.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 35gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 1mg

Notes

This recipe offers a delicious side dish that can be customized for dietary needs, and leftovers can easily be stored or frozen.

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