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–+ servings
Smoked Brisket Beer Cheese Bombs

Smoked Brisket Beer Cheese Bombs: Party-Ready Flavor Explosion

Delicious Smoked Brisket Beer Cheese Bombs combine tender brisket and creamy cheese in a crispy biscuit crust, perfect for parties.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 bombs
Course: Beef
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups smoked brisket Shredded, can substitute with pulled pork or rotisserie chicken
  • 1 cup beer cheese dip Any creamy dip can work
For the Dough
  • 2 cans refrigerated biscuit dough Can use homemade dough
For Pretzel Coating
  • 1 tbsp baking soda Essential for texture
  • 4 cups warm water For activating baking soda
  • 1 tbsp coarse salt Sprinkled on top
  • 4 tbsp melted butter Brushed on after baking

Equipment

  • mixing bowl
  • baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 190°C (375°F).
  2. Combine shredded smoked brisket and beer cheese dip in a bowl until evenly coated.
  3. Roll out each piece of refrigerated biscuit dough into 6-inch circles.
  4. Spoon filling into center of each dough circle and seal the edges tightly.
  5. Dissolve baking soda in warm water and briefly dip each filled dough ball.
  6. Sprinkle coarse salt over the tops of the bombs and place on baking sheet.
  7. Bake for 12-15 minutes until golden brown and puffed up.
  8. Brush tops with melted butter after baking and serve warm.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 2mg

Notes

Ensure all seams are tightly sealed to prevent leakage during baking. Don't rush the baking process for the best results.

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