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S’mores Seven Layer Bars

S’mores Seven Layer Bars: Ultimate Campfire Indulgence!

Experience the nostalgic flavors of S’mores in a delicious layered bar perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Graham Cracker Crumbs Use gluten-free for gluten-free version.
  • 1/2 cup Unsalted Butter Melted.
For the Layers
  • 1 cup Semi-Sweet Chocolate Chips Dark chocolate for a deeper taste.
  • 2 cups Mini Marshmallows Ensure freshness.
  • 1 cup Sweetened Shredded Coconut Optional, can be omitted.
  • 1 cup Chopped Nuts (Walnuts or Pecans) Sunflower seeds for nut-free.
For Binding
  • 1 can Sweetened Condensed Milk Homemade versions work too.

Equipment

  • 9x13 inch baking pan
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the graham cracker crumbs with melted unsalted butter until fully incorporated. Transfer this mixture to a greased baking pan and press down firmly to form a crust.
  3. Sprinkle semi-sweet chocolate chips evenly across the pressed crust.
  4. Scatter mini marshmallows evenly over the chocolate chips, followed by sweetened shredded coconut and chopped nuts if using.
  5. Slowly drizzle sweetened condensed milk over the entire layered mixture.
  6. Bake for 25 to 30 minutes until the marshmallows are golden brown.
  7. Allow to cool completely on a wire rack for about 30 minutes before cutting into squares.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 90mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Press the graham cracker crust firmly for better structure. Use fresh mini marshmallows for the best texture. Cool completely before cutting to avoid crumbling.

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