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6-Ingredient Gluten Free Bread Rolls

Soft & Fluffy 6-Ingredient Gluten Free Bread Rolls Easy Recipe

Delight in these 6-Ingredient Gluten Free Bread Rolls, featuring a fluffy texture and quick prep time, perfect for cravings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 rolls
Course: Lunch
Cuisine: Gluten-Free
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups Gluten-Free Flour A blend like almond or oat works best for texture.
  • 1 tbsp Baking Powder Essential for leavening.
  • 1 tsp Salt Sea salt offers a different taste profile.
  • 1 cup Yogurt Almond or coconut yogurt for dairy-free option.
  • 2 large Eggs Use aquafaba or flaxseed meal for vegan.
  • 2 tbsp Olive Oil Any neutral oil can be substituted.

Equipment

  • mixing bowl
  • baking sheet
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, whisk together gluten-free flour, baking powder, and salt until well combined.
  3. In a separate bowl, mix the yogurt, eggs, and olive oil until smooth.
  4. Pour the wet mixture into the dry ingredients and gently fold together until just combined.
  5. Prepare a baking sheet by greasing it with cooking spray or olive oil.
  6. Drop spoonfuls of the dough onto the prepared baking sheet.
  7. Bake for 20 to 25 minutes, checking for a golden-brown exterior.
  8. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 3IUCalcium: 10mgIron: 5mg

Notes

Store leftovers in an airtight container at room temperature for up to 2 days or freeze individually for up to 3 months.

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