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Soft Pumpkin Pull Apart Rolls with Sage Butter

Soft Pumpkin Pull Apart Rolls with Sage Butter for Cozy Meals

Soft Pumpkin Pull Apart Rolls with Sage Butter are a delightful combination of homemade goodness and seasonal flavors perfect for cozy meals.
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Prep Time 30 minutes
Cook Time 25 minutes
Rising Time 2 hours
Total Time 2 hours 55 minutes
Servings: 10 rolls
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Warm Water Ensure it's warm, not hot.
  • 2 tablespoons Sugar Maple syrup is a good substitute.
  • 2 teaspoons Instant Yeast Speeds up the process.
  • 4 cups All-purpose Flour Avoid whole wheat.
  • 1 teaspoon Salt Enhances flavor.
  • 1 cup Pumpkin Puree Canned or homemade works well.
  • ½ cup Softened Butter Unsalted is best.
For the Sage Butter
  • 2 tablespoons Butter Melted.
  • 2 tablespoons Finely Chopped Sage Can substitute thyme or rosemary.

Equipment

  • stand mixer
  • Loaf pan
  • Small saucepan

Method
 

Step-by-Step Instructions
  1. In a stand mixer, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
  2. Add flour, salt, softened butter, and pumpkin puree to the yeast mixture. Mix on low speed to form dough.
  3. Transfer dough to a greased bowl, cover with a damp cloth, and let rise for about 1 hour or until doubled.
  4. Punch down the dough, divide into 10 pieces, shape into balls, and place in a greased loaf pan.
  5. Cover and let proof for 1 hour while preheating the oven to 350°F (180°C).
  6. Melt butter in a saucepan and mix in chopped sage. Combine with additional softened butter, salt, and pepper.
  7. Bake rolls in the preheated oven for 20-25 minutes until golden brown.
  8. Brush the rolls with the sage butter and allow to cool in the pan for 20 minutes.

Nutrition

Serving: 1rollCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 2500IUCalcium: 20mgIron: 1mg

Notes

Ensure to keep the water temperature around 110°F to activate the yeast properly. Allow for proper rising and proofing for the best texture.

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