Southern Five Layer Beef Casserole for Cozy Family Nights

This Southern Five Layer Beef Casserole combines russet potatoes, beef, and veggies for a comforting family favorite. Perfect for busy nights!

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Prep Time 30

Cook Time 2

Cooling Time 10

Total Time 2 40

Servings: 6 slices

Course: Dinner

Cuisine: Southern

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

Casserole Ingredients

4 cups russet potatoes Thinly sliced; sweet potatoes can be used as a substitute.
1 lb lean ground beef Browning enhances flavor.
1 large onion Substitute with shallots for a milder flavor.
2 cups tomatoes Fresh or canned diced tomatoes.
1 large green bell pepper Any color works for variation.
to taste kosher salt
to taste freshly ground black pepper
2 tbsp olive oil Can substitute with canola or avocado oil.

Equipment

9×13-inch baking dish
skillet
aluminum foil

Method

Preparation Steps

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or nonstick spray.
Thinly slice the russet potatoes and layer them at the bottom of the baking dish. Drizzle with olive oil.
Brown the lean ground beef in a skillet over medium heat for 6-8 minutes, then distribute over the potato layer.
Slice the onion and place the rings evenly over the beef layer.
Slice the tomatoes and layer them over the onion.
Chop the green bell peppers and sprinkle them over the tomatoes. Season each layer with salt and pepper.
Cover with aluminum foil and bake for 2 hours.
Remove the foil and let the casserole cool for a few minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 15mg

Notes

Consider parboiling the potatoes for 3-5 minutes before layering for faster cooking. Allow resting time for cleaner slices.

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