Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). Chop cauliflower into small florets and rinse spinach thoroughly.
- If using fresh onions, heat a skillet over medium heat, add olive oil, and sauté onions for about 5 minutes until translucent.
- In a large mixing bowl, combine cauliflower, spinach, and sautéed onions. Add cream cheese, garlic powder, and onion powder. Mix well.
- Transfer the vegetable mixture into a baking dish. Pour vegetable broth evenly over the top.
- Bake for 25-30 minutes until cauliflower is tender yet firm.
- Remove casserole from oven and sprinkle an even layer of cheddar cheese on top. Return to oven for 5-7 minutes until cheese is melted and bubbly.
- Let the casserole rest for a few minutes before serving. Serve warm.
Nutrition
Notes
Drain cauliflower to avoid a watery casserole. Customize by swapping out ingredients but adjust cooking times as necessary.