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–+ servings
Southern style cheesecake fruit salad

Southern Style Cheesecake Fruit Salad: A Sweet, Creamy Delight

A delightful Southern style cheesecake fruit salad, blending creamy ingredients and fresh fruits for a sweet treat.
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Prep Time 20 minutes
Chill Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dessert
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Creamy Base
  • 8 ounces cream cheese softened
  • 1 cup Greek yogurt plain
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
Fresh Fruits
  • 4 cups assorted fresh fruits e.g., strawberries, blueberries, bananas, chopped
Garnish
  • 1 cup crushed graham crackers optional

Equipment

  • mixing bowl
  • hand mixer
  • spatula
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine cream cheese and Greek yogurt. Beat on medium speed for 2-3 minutes until smooth and creamy.
  2. Wash and chop assorted fresh fruits into bite-sized pieces. Toss them in a large mixing bowl.
  3. Gently fold the creamy base into the chopped fruits using a spatula until evenly coated.
  4. Cover the bowl with plastic wrap or transfer to a serving dish and refrigerate for at least 30 minutes.
  5. Scoop the salad into serving bowls and sprinkle with crushed graham crackers if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 28gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 15gVitamin A: 10IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Use seasonal fruits for best flavor and ensure the cream cheese is softened for a smooth texture.

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