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Silvia

Spicy Black Pepper Chicken: A Quick, Flavorful Recipe!

A quick and flavorful recipe for Spicy Black Pepper Chicken, perfect for a weeknight dinner.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Asian
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound boneless skinless chicken thighs, cut into bite-sized pieces
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 bell pepper sliced (any color)
  • 1 onion sliced
  • 2 tablespoons black pepper adjust to taste
  • 1 tablespoon oyster sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • Green onions chopped (for garnish)

Method
 

  1. In a medium bowl, combine the chicken pieces with soy sauce and cornstarch. Mix well and let marinate for at least 15 minutes.
  2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the minced garlic and ginger. Sauté for about 30 seconds until fragrant.
  4. Add the sliced bell pepper and onion to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
  5. Return the cooked chicken to the skillet. Add black pepper, oyster sauce, rice vinegar, and sugar. Stir well to combine and cook for an additional 2-3 minutes until everything is heated through.
  6. Serve hot, garnished with chopped green onions.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 8gProtein: 25gFat: 16gSugar: 1g

Notes

  • For a spicier kick, add sliced jalapeños or a dash of chili flakes when cooking the vegetables.
  • Substitute chicken with shrimp or tofu for a different protein option.

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