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Spicy Hatch Chili Chicken Qeso Bake

Spicy Hatch Chili Queso Bake: Creamy, Comfort Food Joy

Enjoy a comforting Spicy Hatch Chili Chicken Queso Bake that combines juicy chicken with a cheesy sauce, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless, skinless chicken breasts
For the Cheese Sauce
  • 2 cups Shredded Mexican Blend Cheese Substitute with pepper jack for extra spice or dairy-free cheese for vegan options.
  • 1 cup Heavy Cream Use coconut cream for a dairy-free alternative.
  • 2 tablespoons Honey Replace with a sugar-free sweetener if needed.
  • 2 tablespoons Lime Juice Fresh lime is ideal for the best taste.
For the Veggies & Spices
  • 2 pieces Fresh Hatch Chilis Deseed them for milder flavor; use poblano or chipotle if desired.
  • 3 cloves Garlic Use fresh minced cloves to enhance flavor.
  • 1 cup Chicken Broth Ensure it's gluten-free if necessary.
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Adjust to taste.
For the Garnish
  • 1/4 cup Fresh Cilantro Substitute with parsley if preferred.

Equipment

  • Oven-safe skillet

Method
 

Step-by-Step Instructions
  1. Begin by patting the chicken breasts dry with paper towels. Season both sides with smoked paprika, ground cumin, salt, and black pepper. Allow the chicken to sit for about 10 minutes.
  2. In a large, oven-safe skillet, heat a tablespoon of oil over medium-high heat. Add the seasoned chicken breasts and sear for about 6-7 minutes on each side until golden brown.
  3. Reduce heat to medium and add minced garlic. Sauté for about 30 seconds. Add diced Hatch chilies, heavy cream, honey, and chicken broth. Stir well, scraping up any browned bits from the bottom.
  4. Preheat your oven to 375°F (190°C). Transfer the skillet to the preheated oven and bake for 15-20 minutes until the chicken reaches an internal temperature of 165°F (74°C).
  5. Once baked, remove the skillet and let it rest for about 5 minutes. Garnish with freshly chopped cilantro before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 35gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 1000IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Fresh ingredients elevate the dish; avoid overcrowding when searing chicken for best results. Let the dish rest for juiciness and adjust spice levels as needed.

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